brings a real sense of enchantment to her food writing. A delightful book that leaves you hungering for more." Gillian Flynn, author of Gone Girl, Dark Places, and Sharp Objects an expert guide on inspiration, ingenuity, heartbreak, buoyancy, home, love, family, screwing up, bouncing back, and perfecting the bacon-cheddar biscuit."
"The memoir of an utterly original thinker, a free-spirited gourmand, and a great American writer. "An inspiring and refreshing memoir that should whet the reader's appetite to seek out the rest of oeuvre."
They appear in the book and are built for comfort, from the Bachelorette Puttanesca to the Dark Night of the Soul Soup." In a bar, you wouldn't get her recipes, however. "Picking up Blue Plate Special is a little like having Kate Christensen sit down next to you in a bar and hearing her life story. "A fine case for life's simplest pleasures-soul-satisfying sustenance shared with a soulmate." "Christensen summons to mind a young, sexy Julia Child who mixes things with her hands and ends up with sauce on her chin." "A paean to cooking and food, from the homey to the haute. A homey and vivid portrait of a woman who has dedicated herself to sitting in a room-sometimes of her own-and writing good books, including this one." "Christensen has deftly tucked food into every scenario, every relationship and every crossroads.
Full of disarming humor and a rich appetite, both for the meals whose recipes dot the chapters and for life itself." "A gorgeously written, boldly honest memoir.
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